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An Aga is a range cooker that originated in Sweden in the early 20th century. It was designed to provide a constant home cooking and heating heat source. The ovens are typically made of cast iron and are designed to be left on all the time, which means they are always ready for cooking. It's a rather innovative system.
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Remember, with traditional aga cookers, the oven temperature will drop if you use the hotplates at the same time. Our controllable models won't have this problem. Roasting Oven: 220-240c. Baking Oven: 170-190c. Simmering Oven: 120-140c. Warming Oven: 60-70c. Boiling Hotplate: 300-340c. Simmering Hotplate: 200-240c.
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An AGA works on the principle that the frame of the cooker (which is made from cast iron), absorbs and holds heat. This means that an AGA uses a continuously burning heat source to heat up the frame. However, because the frame of an AGA holds heat so well, the heat source has a very low-intensity.
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Type: AGA ranges come in traditional cast iron, conventional, and professional configurations. Fuel type: Choose between electric and natural gas AGA ranges. AGA also makes dual-fuel models that use both types of fuel. Number of ovens: One of the biggest benefits of an AGA stove is its multiple ovens. Choose models with just two ovens or look.
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The AGA R7 and AGA eR7 100 ranges feature a discreetly housed control panel for all oven operations. The AGA R7 : Always-On, Always-Ready The three R7 ovens are always-on and operate together. Simply pick from one of the 4 mode settings and allow the ovens to reach the desired temperature. The AGA eR7 : The Ultimate in Oven Flexibilkity
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The 4 Oven Model Aga is 58 7/8" inches wide. If you require a smaller oven, consider the Aga Companion. Its dimensions are 23 1/2" wide, 23 3/4" deep, and 33 1/2" high. While the knobs and dials might not satisfy the Aga purist, it has been designed to fit in with current kitchen cabinet designs and is a dual fuel range.
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Our AGA stove has 4 oven compartments, but some have 3. Each chamber runs at a different temperature and serves a unique purpose. Looking straight on at the oven, the bottom left compartment is for warming (100-200 deg Fahrenheit). Above that is the slow cooker (200-300 deg). Bottom right is the baking oven (300-400 deg).
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How an AGA works. The AGA functions as a constant heat source. The solid iron casting absorbs and retains heat and food is cooked via radiant heat rather than circulating hot air as in most conventional ovens. An AGA is a heat-storage stove as well as a cooker. The heavy cast-iron frame absorbs heat from a relatively low-intensity source.
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Seeing a light pink AGA range nestled in a spacious kitchen is enough to make any cook or interior designer swoon and was in fact featured in a BBC 20 th century design retrospective as one of the top three design icons (the others were the Coca-Cola contour bottle and the VW Bug). But the realities of owning an AGA seem best suited for the upper class.
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An Aga range cooker is always on! There's no waiting around for the ovens to heat up; heat is distributed to to all parts of the cooker, meaning that the plates are always ready for a cheeky piece of (criss-crossed) toast on a range cooker or whatever you need. The heat stored within the unit is magnificent and providing you follow the best.
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AGA Stoves are large, enamelled cast iron stoves with ovens and top hot plates that run at different, pre-set temperatures. Traditionally, there were no switches, dials, temperature gauges or burners on the stove, and the stoves were always on. Most of the AGA Stove models come with two hot plates on top that take the place of what we now might.
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AGA Dual Control. With the AGA Dual Control, the ovens are always on, but the hotplates can be turned on and off individually as you need them, reducing heat output into your kitchen as well as saving on energy and fuel bills whilst also allowing you to enjoy the unique AGA warmth all day long. The AGA Dual Control is a 24/7 Radiant Heat model.
Aga
Aga cookers have become a fixture of many a kitchen since they launched in 1922. It's not just the design that has endured - models dating back as far as the 1930s are still in use. Today, a new two-oven Aga will set you back at least £7,650. But in return for this sizable investment, you'll get a versatile, spacious cast-iron cooker.
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AGA cooker. A modern-day three-oven AGA cooker. What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was.
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This consistent temperature ensures your AGA is always primed for cooking, without the need for preheating, whereas the new models need preheating. Versatility Equipped with different temperature zones across multiple ovens and hotplates, the AGA allows you to boil, roast, bake, simmer or grill, all at the same time. Time saving
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Due to the way Aga Cookers work, it's tough to get exact temperatures. For guidance, we'll list approximate temperatures here: Roasting Oven (Top RH Oven): 220-240c. Simmering Oven (Bottom RH Oven on 2/3 Oven Models): 120-140c. Baking Oven (Bottom RH Oven on 4 Oven Models, Bottom LH Oven on 3 Oven Models): 180-200c.
